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Made these yesterday and they are the best shortbread ever! (Had the dough in the fridge a few weeks) so I thought I’d share the recipe :o)
Christmas Shortbread Cookies

4 cups flour
¾ cup brown sugar/icing sugar half of each makes ¾ cup
1 lb butter
Soften butter. Add flour and sugars. Mix together until dough is formed. Roll dough into a log shape and refrigerate. Slice in ¼ inch thickness and bake on ungreased cookie sheet at 300F until light brown. Decorate before putting into oven. Sprinkles, nuts, cherries, ect.
Dough can be frozen for 3 months sealed in freezer.

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4 Comments

  1. Yummmmm…yep, gotta love this time of year.

  2. They are so good!! I have to make another batch before Xmas :o) Let me know if you try them Bailey, see what you think!

  3. Sounds awesome! Thanks for sharing, Lis!

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